All Posts

Fancy a sangria for one? Self-care can look like many things including a movie with a nice meal and a fancy, low effort drink (or two). Sangria, a mix of fruit, syrup, and wine coming from Spanish cuisine, is one of the best ways to use seasonal produce and fight off the summer heat, or transport you to the beach. Enjoy this with tacos, tapas, middle eastern or mediterranean food, or even just a sandwich; however, please use white wine or hard cider with this recipe. Red wine

One of the best things during the summer is a cool up of lemonade, but one of my biggest problems is that the storebought lemonade is just never good enough. Or that a big batch is too much and it’ll go bad before I’m able to finish it. This recipe is great for hot summer afternoons when you want something good without a ton of effort. Plus, if you keep lemons in your fridge, you can make fresh lemonade whenever you want without worrying if the whole pitcher will spoil. Ingre

Honestly, these are just really good pancakes that are just really easy to make. Just mix the wet ingredients together and keeping them separate then mix the dry ingredients together and keep them separate. Then mix them all together and fry, it’s magic. This recipe gives you about five big pancakes, use spicebush syrup instead of maple and add that to your arsenal of toppings. Ingredients: 1 cup all-purpose flour 1 tbls granulated white sugar 1 tbls baking powder 2 tbls melt

This recipe is technically a personal sized “dump cake” where you just dump things in a pan and bake it until its done. The difference between a dump cake and a cobbler is small enough where I don’t think it really matters, especially since they both taste great with ice cream. The process is outlined below but to give you an overview, it will look like this: mix chopped fruit in a container with sugar so it can get soft, syrupy, and start breaking down. Then top that with dr